Join with us on our adventure as we build East Alstead's first brewery and what is quite possibly the only off-grid commercial brewery in the United States. We feel that what we brew and how we brew it are equally important. If you would like to help out with this project, contact me at: firstname.lastname@example.org.
I did not specifically note, and have received a few questions about, what kind of hemlock was used in the hemlock beer. It was, as always, our good old New Hampshire hemlock tree and NOT the poison hemlock of Socratic fame.