Join with us on our adventure as we build East Alstead's first brewery and what is quite possibly the only off-grid commercial brewery in the United States. We feel that what we brew and how we brew it are equally important. If you would like to help out with this project, contact me at: tim@belgianmare.com.




The Belgian Mare Says Hello!

Friday, January 31, 2014

TTB Approval

Great news! The federal brewery application has been approved! Now all that is left is the state inspection...

Almost there....

Tuesday, January 14, 2014

12,000 Views and a White Oak False Bottom


I hope all of my readers had a happy holiday season and a good New Year.  The blog just passed 12,000 views.  What a milestone.  I never thought we would have that many people view our humble writings. Thank-you to everyone who has stopped by to check out what we are doing here in sunny Alstead, New Hampshire.

A quick update is in order:  We have our first round of both state and federal paperwork in.  On the federal side, we have received a request for additional information.  Nothing big, and I can easily provide what they are asking.  But it is a good sign because it shows that they are looking at our application and have not rejected the whole thing outright!

Work on the final touches of the brewery continues with today seeing the final fitting of the false bottom for the mash tun.  The photo is not the best, but the false bottom is made entirely of white oak with stainless steel fittings.  It is a thing of beauty!  As an aside, the hook visible in the photo is hand made of iron.  Our chicken dug it up at the old forge site.  Chickens make pretty good archaeologists.

The white oak false bottom.

Things are starting to move fast!  

Until next time, Cheers!


Sunday, November 24, 2013

Tun Of Fun & A Real False Bottom


The morning dawned cold and windy, but stayed clear.  I didn't mind the cold and wind as long as things stayed clear.  I had help coming over to move the mashtun stand into the brewery. The last thing I needed was rain and/or snow pelting us as we moved 300 pounds of steel up the ramp into the brewery.  Getting the mashtun stand moved inside and the mashtun in place were the last big equipment-related tasks the brewery needed.  I wanted to make sure they got done before the stand was frozen to the ground and buried under the snow.

Just before the crack of noon my help arrived in the form of my paramedic friend David and his teenage sons Connor and Devin.  David, being an old New Englander, was sporting his insulated Carhartt bibs and fleece jacket.  Devin was modeling his new winter shorts.  For his part, Connor was showing off his new high-tops with 80's RUN-DMC-style giant protruding tounges.  The memories came flooding back.

Not wanting to stand around and get freeze-dried, we went straight to work.  David's sons, being tough no-nonsense types, dispensed with gloves and stepped right in and grabbed the giant metal rack with their bare hands.  These are tough kids.  Slightly shamed, the two old guys in winter clothes each grabbed a corner. By this time Tracy had joined us and she held the door while the four of us wrestled the iron monster into place. Once we cleared the entry, we tipped the rack into the upright position then slid it to its new home next to the boiler. Success!

Now all that remained was to lift the mashtun onto its new rack.  The brewhouse has a good bit of room, but it was still a tight fit to get five people ranged around the mashtun and lift it into place.  I am not sure how we managed, but we did and the mashtun dropped into place on its new rack.  Actually, it didn't drop into place. It got wedged on the angle irons and we had to wiggle things a bit, then it crashed into place.  Success!

A tun of fun:  The mashtun and rack in place.

As David & Sons had not been out to the brewery in a while, they wanted to see the cellar.  So we headed around back. After a quick tour of the cellar, I noticed both Connor and Devin had turned a pale shade of blue that was deepening to an emerald hue before my eyes.  Aware of their immunity to low temperatures, I deduced that they were in an advanced state of hunger from having not yet eaten lunch.  Knowing I would probably require their services in the future, I thought it best to thank them and send them on their way before full on starvation set in.  David wished to stay a bit longer, enjoy the fresh breeze and sunshine, and discuss Aristotelian politics.  However, he too noticed that his two sons were looking a little hungry and thought it best to get them back home.

So with a round of thank-yous and a wave the Hogan clan went on their way.


Later, just before sunset, I would have some time to get started on the false bottom for the mashtun.  I am constructing this of top grade white oak with stainless steel fittings.  It is not done yet, I need to drill the drain holes, but it is already a real beauty!

Cheers!

The real false bottom, ready for drilling!